Rhubarb-Almond Bundt Cake This simple super moist cake can be dressed up or down depending on the occasion. either way your friends and family are going to love it! Hello, friends! During this whole selling of our current home, packing, getting ready for a yard sale and LIFE…I’ve been trying desperately to keep up with…
Strawberry-Rhubarb Cobbler A quick and easy dessert filled with tart rhubarb & sweet strawberries-with a buttery crumble topping! Hello, sweet friends! I hope today’s post finds you well! Normally I would be baking all kinds of recipes with rhubarb this time of year. But unfortunately, with the colder weather we had this spring, along with…
Strawberry Rhubarb Freezer Jam A super easy to make jam-filled with fresh rhubarb and strawberry jello! Hello, sweet friends! Did you miss me last week? I promise you I wasn’t playing hooky! No something even better! Our kids and grandson came for a visit!! During the visit, I was strolling through the gardens to check…
Blueberry Rhubarb Pie The perfect combination of tart and sweet and buttery-flaking crusts I was blessed once again this year with a bumper crop of rhubarb and because I’m a waste not want not kind of gal I’m trying to find as many ways as I can to use this wonderful bounty! Now that our…
Rhubarb Muffins A light and airy muffin filled with tart rhubarb and topped with a sweet-spicy streusel. I’ve been impatiently waiting for rhubarb baking season ever since I first saw the tiny green sprouts coming up from the ground way back in the first part of April! Since then we’ve had several nights where temperatures…
Slow Cooker Rhubarb Crisp tart rhubarb topped with a buttery oat topping slow-cooked to perfection! I swear rhubarb is one of the easiest and most forgiving veggies out there. Yes, I said veggies. If you’re like me, you probably thought rhubarb was a fruit, right? Nope. It’s a veggie. I can’t believe it’s taken me…
Strawberry Rhubarb Cake Happy Friday, ya’ all! I’m off for an overnight visit to see (and babysit) my grandson, but I just HAD to share this SUPER yummy recipe with you before I go! As I mentioned last week, we’ve had a bumper crop of rhubarb this spring, even though it had a very traumatic…