Strawberry Crumb Bars with Lemon Glaze Enjoy those summer berries sandwiched between a sweet buttery crust and crumb topping! Hello, friends! Today I’m sharing a quick and easy dessert that will be perfect for those back yard barbecues and family outings this summer! Of course, these delicious bars do have oatmeal and strawberries! SO…this breakfast…
Caramelized Onion & Bacon Pizza
Caramelized Onion & Bacon Pizza! A thin-crust pizza topped with caramelized onions, crispy bacon, spinach, fresh herbs, and plenty of cheese! Hello, sweet friends! If you follow along on Instagram, you probably remember me posting a picture of this Caramelized Onion and Bacon Pizza a couple of weeks ago! Michael and I enjoy a movie…
5 Ways to Warm (& Cozy) Up your Home for Winter
5 Ways to Warm & Cozy Up your Home for Winter I’m joining some very talented bloggers for a DIY challenge to share inspiration for warming up your home for winter! Hello sweet friends! I’m super excited today to be joining a group of talented bloggers for another DIY Challenge hosted by my sweet friend, Terrie…
Two Quick and Easy Apple Desserts!
Two Quick and Easy Apple Desserts Although apple season is pretty much over here in Minnesota, it isn’t in my kitchen! I’m getting ready for the long months of winter by preparing a whole bunch of freezer dishes and this week my main focus was breakfast and dessert! All which have apples as the main…
Slow Cooker Rhubarb Crisp
Slow Cooker Rhubarb Crisp tart rhubarb topped with a buttery oat topping slow-cooked to perfection! I swear rhubarb is one of the easiest and most forgiving veggies out there. Yes, I said veggies. If you’re like me, you probably thought rhubarb was a fruit, right? Nope. It’s a veggie. I can’t believe it’s taken me…
Chicken and Dumpling Soup
Chicken and Dumpling Soup Although we have enjoyed some warmer days recently, I’ve been a Minnesota resident long enough to know that winter hasn’t released its hold on us just yet. And we all know that icky cold and flu season is still hanging on too. Which is why I’m still in soup mode. Hearty,…