A fresh summer salad filled with garden vegetables, crispy homemade croutons, and olives, topped with a herb-infused dressing.
Add tomatoes, cucumbers, and olives to a large bowl.
Preheat oven to 350. Place bread cubes onto a large baking. Sprinkle with garlic powder.
Bake bread cubes for 15 minutes, (flipping once) or until golden brown.
Remove the croutons from the oven and allow to cool.
Meanwhile, combine ingredients for the dressing. Mix well.
Add half of the croutons to the salad bowl.
Pour half of the dressing over the salad.
Toss until well coated.
Add-in remaining croutons, parmesan cheese, and basil.
Add more dressing as needed.