Rhubarb-Almond Bundt Cake This simple super moist cake can be dressed up or down depending on the occasion. either way your friends and family are going to love it! Hello, friends! During this whole selling of our current home, packing, getting ready for a yard sale and LIFE…I’ve been trying desperately to keep up with…
Carrot Cake Bars A moist cake-like bar with carrots& dark chocolate chips- topped with a buttery-sweet cream cheese frosting! Hello, sweet friends! Today I’m sharing one of my favorite early spring dessert recipes. Of course, here in Minnesota, it is still VERY much winter with temperatures falling to -5 this morning along with a few…
Spiced Pumpkin & Caramel Trifle Layers of creamy pumpkin mousse, crushed gingersnap cookies, fresh cream & caramel. When it comes to the holidays I’m all about tradition. Like the fact that we ALWAYS serve a big ole’ turkey and lots of mashed potatoes and gravy. And of course pumpkin pie. Except for this year. Because…
Caramelized Pears A Quick and Easy One Pan dessert! As promised in last Friday’s post, I’ll be sharing all the delicious recipes that I served at our small dinner party this past weekend! Next week I’ll be sharing my recipe for SUPER moist and herb-infused Pork Loin, along with my Mushroom Wild Rice Pilaf! And…
Lemon Pound Cake A recipe for a light-moist lemon cake to serve at your next brunch or family gathering. Have I mentioned how much I LOVE lemons? Just looking at them makes me smile! They are like a BURST of sunshine on a cloudy day and boy have we had plenty of those lately! This…
Slow Cooker Rhubarb Crisp tart rhubarb topped with a buttery oat topping slow-cooked to perfection! I swear rhubarb is one of the easiest and most forgiving veggies out there. Yes, I said veggies. If you’re like me, you probably thought rhubarb was a fruit, right? Nope. It’s a veggie. I can’t believe it’s taken me…
Strawberry Rhubarb Cake Happy Friday, ya’ all! I’m off for an overnight visit to see (and babysit) my grandson, but I just HAD to share this SUPER yummy recipe with you before I go! As I mentioned last week, we’ve had a bumper crop of rhubarb this spring, even though it had a very traumatic…