Banana Streusel Coffee Cake A Moist banana-filled cake topped with a buttery oatmeal-pecan streusel! Hello, friends! Today, I’m sharing a VERY special recipe with you all. Why is it special? Well, to start it’s amazingly moist. It’s filled with banana flavor. And it’s topped with one of my FAVORITE things! S-T-R-E-U-S-EL! But there’s something even…
Carrot Cake Bars A moist cake-like bar with carrots& dark chocolate chips- topped with a buttery-sweet cream cheese frosting! Hello, sweet friends! Today I’m sharing one of my favorite early spring dessert recipes. Of course, here in Minnesota, it is still VERY much winter with temperatures falling to -5 this morning along with a few…
Apple Cake with Brown Sugar Glaze A moist apple cake drizzled with a creamy brown sugar glaze Oh my goodness, sweet friends! I can hardly contain my excitement! APPLE SEASON IS FINALLY HERE!! My apologies for yelling but I’m seriously so happy! Reeealllyyy Really Happy!! Because apple season means fall. Which brings cooler temps and…
Lemon Pound Cake A recipe for a light-moist lemon cake to serve at your next brunch or family gathering. Have I mentioned how much I LOVE lemons? Just looking at them makes me smile! They are like a BURST of sunshine on a cloudy day and boy have we had plenty of those lately! This…
Chocolate Angel Food Cake A store-bought cake mix amped up! Summer is finally here! It’s time for back yard barbecues, family gatherings, potlucks, and just hanging out with friends! No stress-quick and easy- meals will be a MUST for me this summer, as we have much to do both on the inside and outside of…
Chocolate Cherry Bundt Cake A Moist chocolate cake with cherry filling and a chocolate ganache frosting! Love is simple. Love is the little things… Everyday things. Like when your ever so thoughtful hubby offers to do the tall stack of dirty dishes from dinner because he knows you’ve had a rough day. Or when the…
Blueberry Almond Cake with Lemon Glaze A SUPER moist cake filled with blueberries and almonds and drizzled with a fresh lemon glaze. I’ve collected a LOT of cookbooks over the years, and I use them on a daily basis. Oh I know that with today’s technology, it might seem silly to flip through the pages…