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Baked Blueberry Donuts with Lemon Glaze

A light and fluffy donut filled with fresh berries and topped with a sweet lemon glaze

Course Breakfast
Cuisine American
Keyword berries, donuts, breakfast, baked
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 2/3 cup buttermilk
  • 1 egg
  • 4 Tablespoons melted butter cooled
  • 2/3 cup blueberries

Lemon Glaze

  • 2 cups powdered sugar
  • 1/3 cup lemon juice
  • lemon zest (from the lemon)
  • 2 Tablespoons melted butter (cooled)

Instructions

  1. Preheat the oven to 375. Grease your donut pans and set them aside. Combine your dry ingredients (flour, sugar, baking powder, and cinnamon in a large mixing bowl. Add egg, buttermilk, and melted butter. Stir until just combined. (Do not overmix). Gently fold in blueberries. Using a spoon, fill each donut pan 2/3 full. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Meanwhile, combine the ingredients for the glaze and whisk until smooth. Remove the donuts from the oven and allow them to cool for 5 minutes before removing them from the pan. Drizzle glaze over the still-warm donuts and allow to cool before storing in an airtight container.