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Strawberry-Rhubarb Cobbler

A tart and sweet dessert with fresh rhubarb and strawberries and a buttery crumble topping.

Course Dessert
Cuisine American
Keyword dessert, rhubarb, strawberries
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6

Ingredients

  • 2 cups rhubarb diced
  • 1 cup strawberries chopped
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup white sugar
  • 1 Tablespoon water
  • 1 Tablespoon flour

Topping

  • 6 Tablespoons butter
  • 6 Tablespoons all-purpose flour
  • 1/2 cup quick oats
  • 1/2 cup brown sugar

Instructions

  1. Preheat oven to 350. Combine rhubarb, strawberries, water, flour, salt, sugar, and cinnamon in a large mixing bowl. Set aside. In a medium bowl add the topping ingredients and mix until it forms a crumbly mixture. Pour the rhubarb mixture into a greased 8x8 baking dish. Sprinkle the crumble mixture over the top. Bake for 40-45 minutes. Serve warm with ice cream or whipped cream.

Recipe Notes