A deliciously moist bread filled with dark chocolate and topped with a buttery crumble.
Preheat the oven to 350°. Grease loaf pan (5"x10") or two small pans. Cream together the oil, sugar, and eggs in a large mixing bowl. Add in the pumpkin puree. Stir until combined. Combine the flour, baking soda, salt, and spices in a medium mixing bowl. Pour the dry ingredients in with the wet and stir until just combined. Do not overmix. Fold in the chocolate chips. Pour the batter into the loaf pan. Combine the ingredients for the streusel and sprinkle over the batter. Bake in the oven for 1 hour or until a toothpick inserted comes out clean.