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Cranberry-Apple Wild Rice Salad

A quick and easy salad with wild rice, cranberries, and apples, drizzled with an orange vinegarette.

Course Salad
Cuisine American
Keyword salad, wild rice, apples, cranberries,
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 box Rice a Roni Long Grain and Wild Rice
  • 1 cup water
  • 2/3 cup chicken broth
  • 1/2 cup dried cranberries
  • 1 medium apple peeled, cored, diced
  • 2 stalks celery chopped
  • 1/4 cup diced onion
  • 1/2 cup walnuts chopped and toasted
  • 1 teaspoon parsley

Vinegarette

  • 1/4 cup orange juice fresh squeezed
  • zest of one orange
  • 2 1/2 Tablespoons apple cider vinegar
  • 1 Tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cook rice mix according to package directions-substituting 2/3 cup of water with chicken broth. Allow to cool. Add rice, cranberries, apple, celery, onion, and walnuts to a large bowl. Set aside. Whisk together ingredients for dressing. Pour over salad. Sprinkle with parsley. Refrigerate until ready to serve.

Recipe Notes

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site