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Chocolate Chip Muffins

Light, fluffy and SUPER moist muffins filled with bit of chocolate!

Course Breakfast
Cuisine American
Keyword muffins, chocolate, breakfast, brunch, dessert, snacks
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12

Ingredients

  • 1 cup sour cream (can also use plain Greek yogurt)
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips divided
  • 2/3 cup chopped walnuts divided

Instructions

  1. Preheat oven to 400. Line muffin tin with paper cups or grease well.

  2. Combine sour cream, milk, oil, egg, and vanilla in a large mixing bowl. Whisk until well combined.

  3. Sift flour into a medium bowl. Add in baking soda, baking powder, sugar, salt, and cinnamon. Stir until just combined.

  4. Add the dry ingredients to the wet ingredients and stir until just combined. DO NOT OVERMIX.

  5. Gently fold in 2/3 cup of the chocolate chips and 1/3 cup of the chopped nuts.

  6. Scoop the batter into each of the muffin cups filling 3/4 full.

  7. Sprinkle each muffin with remaining chocolate chips and nuts.

  8. Bake the muffins in the oven for 22-25 minutes or until a toothpick inserted comes out clean.

  9. Remove the muffins from the oven and allow to cool slightly before removing them from the muffin pan. Then allow them to cool completely before storing in an air-tight container.

Recipe Notes