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Banana Streusel Coffee Cake

A moist-banana filled cake topped with a buttery crumble and sweet glaze

Course Dessert
Cuisine American
Keyword dessert, bananas, cake, coffee cake,
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16

Ingredients

  • 1/2 cup butter
  • 3/4 cup bananas mashed bananas (2 medium)
  • 1 cup white sugar
  • 2 eggs
  • 1/4 sour cream
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

For Streusel

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup quick oatmeal
  • 1/2 cup flour
  • 1/4 cup butter
  • 1 teaspoon cinnamon
  • pecans (Optional)

For Glaze

  • 1 cup powdered sugar
  • 1-2 Tablespoons half and half

Instructions

  1. Preheat oven to 350. Grease a 9x13 pan.

  2. Cream together butter and sugar in a large mixing bowl. Add in mashed bananas, sour cream, and eggs. Mix well.

  3. Stir in flour, baking soda, baking powder, salt, and vanilla.

  4. Spread the batter evenly into the bottom of the baking pan.

  5. Meanwhile, combine the ingredients for the streusel topping in a medium bowl. Mix until it forms a crumble.

  6. Sprinkle the crumble topping over the cake batter.

  7. Bake in the oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

  8. Whisk together the powdered sugar and half and half for the glaze.

  9. When the cake is completely cooled, drizzle the glaze over the top.

Recipe Notes